Open AccessNutritional stress suppresses nitrate content and positively impacts ascorbic acid concentration and phenolic acids profile of lettuce microgreens
Author(s) -
Antonio Pannico,
Giulia Graziani,
Christophe ElNakhel,
Maria Giordano,
Alberto Ritieni,
Marios C. Kyriacou,
Youssef Rouphael
Publication year - 2020
Publication title -
italus hortus
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.128
H-Index - 2
ISSN - 1127-3496
DOI - 10.26353/j.itahort/2020.3.4152
Subject(s) - ascorbic acid , nitrate , food science , chemistry , organic chemistry