Open AccessSHORTAGE OF PERSONNEL IN THE PUBLIC FOOD INDUSTRY, CAUSED BY THE COVID-19 CRISIS: STATE AND WAYS TO RESOLVE THE PROBLEM
Author(s) -
Elizaveta A. Evdokimova,
Alliance Restaurants,
N.V Rubtsova
Publication year - 2021
Publication title -
azimut naučnyh issledovanij: èkonomika i upravlenie
Language(s) - English
Resource type - Journals
eISSN - 2712-8482
pISSN - 2309-1762
DOI - 10.26140/anie-2021-1003-0034
Subject(s) - covid-19 , economic shortage , state (computer science) , business , food industry , virology , political science , medicine , computer science , law , linguistics , philosophy , disease , pathology , algorithm , government (linguistics) , outbreak , infectious disease (medical specialty)