Open AccessADAPTATION AND MENTALITY AS SERVICE MANAGEMENT INSTRUMENTS IN FOOD ENTERPRISES
Author(s) -
A Y Koov
Publication year - 2019
Publication title -
azimut naučnyh issledovanij: èkonomika i upravlenie
Language(s) - English
Resource type - Journals
eISSN - 2712-8482
pISSN - 2309-1762
DOI - 10.26140/anie-2019-0804-0044
Subject(s) - adaptation (eye) , business , service (business) , marketing , food service , operations management , process management , environmental resource management , psychology , economics , neuroscience