Open AccessCONCEPTUAL PROVISIONS OF THE STRATEGIC MANAGEMENT PROCESS OF THE COMPETITIVENESS OF MANUFACTURING AND ENTREPRENEURSHIPS OF THE FOOD INDUSTRY
Author(s) -
Н. В. Шашло,
G Liu
Publication year - 2019
Publication title -
azimut naučnyh issledovanij: èkonomika i upravlenie
Language(s) - English
Resource type - Journals
eISSN - 2712-8482
pISSN - 2309-1762
DOI - 10.26140/anie-2019-0802-0094
Subject(s) - business , food industry , process (computing) , process management , food science , chemistry , computer science , operating system