Open AccessАНАЛИЗ КАЧЕСТВА МУЧНЫХ КОНДИТЕРСКИХ ИЗДЕЛИЙ С ИСПОЛЬЗОВАНИЕМ МЕТОДА РАЗВЕРТЫВАНИЯ ФУНКЦИИ КАЧЕСТВА
Author(s) -
И.Ю. Резниченко,
Д.Д. Агеенко,
М.С. Щеглов
Publication year - 2022
Publication title -
polzunovskij vestnik
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2072-8921
DOI - 10.25712/astu.2072-8921.2022.02.006
Subject(s) - quality function deployment , product (mathematics) , quality (philosophy) , computer science , manufacturing engineering , customer needs , analytic hierarchy process , gost (hash function) , business , reliability engineering , new product development , mathematics , marketing , operations research , engineering , philosophy , geometry , epistemology , computer security