Open AccessON THE MECHANISM OF PEA STARCH HYDROLYSIS BY ALPHA-AMYLASE DURING GERMINATION AND IN TECHNOLOGICAL PROCESSES
Author(s) -
Ю. И. Матвеев,
Е. В. Аверьянова
Publication year - 2022
Publication title -
ûžno-sibirskij naučnyj vestnik
Language(s) - English
Resource type - Journals
ISSN - 2304-1943
DOI - 10.25699/sssb.2022.44.4.009
Subject(s) - germination , starch , papain , amylase , hydrolysis , chemistry , enzyme , digestion (alchemy) , food science , biochemistry , botany , biology , chromatography