Open AccessАнтиоксидантные и антибактериальные свойства кумыса
Author(s) -
Г.Е. Миронова,
Л.Д. Олесова,
Е.И. Семенова,
Е.Д. Охлопкова,
Л.И. Константинова
Publication year - 2022
Publication title -
vestnik of north-eastern federal university medical sciences
Language(s) - Russian
Resource type - Journals
ISSN - 2587-5590
DOI - 10.25587/svfu.2022.27.2.006
Subject(s) - immune system , food science , antioxidant , fermentation , cytokine , sugar , composition (language) , lactic acid , biology , chemistry , bacteria , microbiology and biotechnology , immunology , biochemistry , linguistics , philosophy , genetics
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