A Glance at Switzerland's Innovation Ecosystem in Food and Nutrition | Zendy

Anna Bozzi | Zendy; Michael T. Matthes | Zendy

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A Glance at Switzerland's Innovation Ecosystem in Food and Nutrition

Author(s) -

Anna Bozzi,

Michael T. Matthes

Publication year - 2020

Publication title -

chimia international journal for chemistry

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.387

H-Index - 55

eISSN - 2673-2424

pISSN - 0009-4293

DOI - 10.2533/chimia.2020.761

Subject(s) - politics , business , ecosystem , marketing , political science , ecology , biology , law

There are many reasons why Switzerland is a unique location for innovation: political stability, a stable and liberal economic system, outstanding infrastructure, excellent education, close links to foreign markets to name just a few examples. The chemical, pharma and life science industries are also a big driver of innovation. Multinationals' partnerships with small- and medium-sized businesses, research and educational institutions as well as university spin-offs make a great contribution in promoting Swiss innovation, notably also in food and nutrition.

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