Open AccessFat-soluble Vitamins in Foods: Analysis by Supercritical Fluid Chromatography Coupled to Mass Spectrometry
Author(s) -
Esther Campos-Giménez,
JeanMarie Oberson
Publication year - 2019
Publication title -
chimia international journal for chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.387
H-Index - 55
eISSN - 2673-2424
pISSN - 0009-4293
DOI - 10.2533/chimia.2019.836
Subject(s) - supercritical fluid chromatography , mass spectrometry , chemistry , chromatography , supercritical fluid , gas chromatography , organic chemistry
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