Open AccessViscosity of Cereal ?-Glucan in the Gastrointestinal Tract
Author(s) -
Silvia Leuzinger,
Andreas Steingötter,
Laura Nyström
Publication year - 2018
Publication title -
chimia international journal for chemistry
Language(s) - English
Resource type - Journals
eISSN - 2673-2424
pISSN - 0009-4293
DOI - 10.2533/chimia.2018.733
Subject(s) - gastrointestinal tract , beta glucan , viscosity , food science , glucan , chemistry , physics , biochemistry , thermodynamics
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