Four Windows on Modern Science in Flavor and Fragrance Chemistry at Firmenich
Author(s) -
Christian Starkenmann,
Laurent Wünsche
Publication year - 2012
Publication title -
chimia international journal for chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.387
H-Index - 55
eISSN - 2673-2424
pISSN - 0009-4293
DOI - 10.2533/chimia.2012.343
Subject(s) - flavor , chemistry , food science
Four young scientists, recently hired by Firmenich, presented lectures at the University of Geneva. The objective was to stimulate young students to choose sciences. The challenges in the discovery, synthesis, or extraction of new molecules were presented, as well as the structure–activity relationships of human odorant receptors.
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