Open AccessSuppression of Bitterness Using Sodium Salts
Author(s) -
Russell Keast,
Paul Breslin,
Gary K. Beauchamp
Publication year - 2001
Publication title -
chimia international journal for chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.387
H-Index - 55
eISSN - 2673-2424
pISSN - 0009-4293
DOI - 10.2533/chimia.2001.441
Subject(s) - chemistry , sodium , salt (chemistry) , flavor , potassium , taste , sweetness , food science , urea , bitter taste , inorganic chemistry , organic chemistry
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