Open AccessPerspectives of Starch in Food Science
Author(s) -
Béatrice CondePetit,
Jeannette Nuessli,
Eva Arrigoni,
F. Escher,
Renato Amadò
Publication year - 2001
Publication title -
chimia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.387
H-Index - 55
eISSN - 2673-2424
pISSN - 0009-4293
DOI - 10.2533/chimia.2001.201
Subject(s) - amylopectin , amylose , starch , food science , chemistry , resistant starch , polysaccharide , biochemistry