Analytical Chemistry in Industrial Food Research | Zendy

Laurent B. Fay | Zendy; Ian Horman | Zendy

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Analytical Chemistry in Industrial Food Research

Author(s) -

Laurent B. Fay,

Ian Horman

Publication year - 1997

Publication title -

chimia international journal for chemistry

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.387

H-Index - 55

eISSN - 2673-2424

pISSN - 0009-4293

DOI - 10.2533/chimia.1997.714

Subject(s) - electronic nose , mass spectrometry , chemistry , key (lock) , nanotechnology , biochemical engineering , analytical chemistry (journal) , environmental chemistry , computer science , materials science , engineering , chromatography , computer security

Because of the complexity of food matrices, analytical chemistry has a key role to play in the elucidation of food composition, food stability and its behaviour during processing. In this paper, the application of various analytical techniques (e.g., near IR spectroscopy, electronic nose technology, nuclear magnetic resonance and mass spectrometry) are discussed.

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