Open AccessAnalytical Chemistry in Industrial Food Research
Author(s) -
LaurentBernard Fay,
Ian Horman
Publication year - 1997
Publication title -
chimia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.387
H-Index - 55
eISSN - 2673-2424
pISSN - 0009-4293
DOI - 10.2533/chimia.1997.714
Subject(s) - electronic nose , mass spectrometry , chemistry , key (lock) , nanotechnology , biochemical engineering , analytical chemistry (journal) , environmental chemistry , computer science , materials science , engineering , chromatography , computer security
Because of the complexity of food matrices, analytical chemistry has a key role to play in the elucidation of food composition, food stability and its behaviour during processing. In this paper, the application of various analytical techniques (e.g., near IR spectroscopy, electronic nose technology, nuclear magnetic resonance and mass spectrometry) are discussed.