Open AccessDevelopment of a Fermentation Process for the Manufacture of Riboflavin
Author(s) -
A. P. G. M. Van Loon,
HansPeter Hohmann,
Werner Bretzel,
Markus Hümbelin,
Martin Pfister
Publication year - 1996
Publication title -
chimia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.387
H-Index - 55
eISSN - 2673-2424
pISSN - 0009-4293
DOI - 10.2533/chimia.1996.410
Subject(s) - fermentation , riboflavin , process (computing) , chemistry , pulp and paper industry , food science , process engineering , computer science , engineering , operating system