Open AccessIsolation of Capsanthone ((all-E,3R,5'R)-3-Hydroxy-β,κ-carotene-3',6'-dione) from Paprika (Capsicum annuum)
Author(s) -
József Deli,
Zoltán Matus,
Péter Molnár,
Gyuta Tóth,
Andrea K. Steck,
Hanspeter Pfander
Publication year - 1995
Publication title -
chimia international journal for chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.387
H-Index - 55
eISSN - 2673-2424
pISSN - 0009-4293
DOI - 10.2533/chimia.1995.69
Subject(s) - capsicum annuum , isolation (microbiology) , carotene , beta carotene , chemistry , botany , horticulture , food science , biology , carotenoid , pepper , microbiology and biotechnology
From different species of paprika (Capsicum annuum) capsanthone (1) was isolated and characterized as (all-E,3R,5'R)-3-hydroxy-β,κ-carotene-3',6'-dione.
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