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Enzymatic Hydroxylations in Industrial Application
Author(s) -
Hans G. Kulla
Publication year - 1991
Publication title -
chimia international journal for chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.387
H-Index - 55
eISSN - 2673-2424
pISSN - 0009-4293
DOI - 10.2533/chimia.1991.81
Subject(s) - hydroxylation , chemistry , carnitine , niacin , enzyme , biochemistry , organic chemistry , food science
In 1983, Lonza Ltd. initiated a small research group serving as a nucleus for the introduction of biotechnology to our organic intermediates and fine chemicals business. Over the past years we experienced vigorous growth and two projects reached industrial maturity: i) 6-Hydroxynicotinic acid (1) is a versatile building block derived by regiospecific hydroxylation of nicotinic acid (or niacin) (2), a B-group vitamin produced by Lonza. Thus, our first biotechnological product is fully integrated into the main product stream of Lonza's chemical production. ii) L-Carnitine (3) is synthesized by stereospecific hydroxylation of 4-butyrobetaine (4) in a β-oxidation process analogous to fatty-acid degradation. L-Carnitine (3) is a vitamin-like substance with interesting physiological capacities. Both processes are based on interrupted catabolic pathways of microbial origin. Production is on a multi-ton scale.

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