Open AccessUniversity of Applied Sciences, Bern / Swiss College of Agriculture, Zollikofen – Food Technology Specialising in Dairy Processing
Author(s) -
Walter Bisig
Publication year - 2002
Publication title -
chimia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.387
H-Index - 55
eISSN - 2673-2424
pISSN - 0009-4293
DOI - 10.2533/000942902777680397
Subject(s) - agriculture , dairy industry , business , agricultural economics , agricultural science , engineering , political science , engineering management , geography , food science , environmental science , economics , chemistry , archaeology
The University of Applied Sciences Bern offers at the Swiss College of Agriculture Zollikofen internationally recognized modern modular studies in dairy and food processing technology. Courses in dairy business and management are included and prepare for challenging positions on the executive level in the dairy and food industry. In applied research and development, projects are carried out in collaboration with the dairy industry and other partners such as the Swiss Dairy Research Station or the Swiss Federal Institute of Technology (ETH). Post-formation courses allow professionals to keep up to date with evolving knowledge.