Open AccessUniversity of Applied Sciences Wädenswil
Author(s) -
Marco Bachmann
Publication year - 2002
Publication title -
chimia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.387
H-Index - 55
eISSN - 2673-2424
pISSN - 0009-4293
DOI - 10.2533/000942902777680351
Subject(s) - curriculum , engineering , engineering management , family and consumer science , engineering ethics , library science , engineering physics , medical education , sociology , mathematics education , pedagogy , computer science , medicine , psychology
The University of Applied Sciences Wädenswil offers three courses in Life Sciences and one course in Facility Management. The course in Food Technology is a three-year course. The very applied curriculum culminates in the diploma of Food Engineer FH. Three different specializations can be chosen in the final year: food technology, beverage technology or nutrition. In the field of applied research and development the department works together with industry and with other Universities in Switzerland and in other countries.