İncir Çekirdeği Ununun Mufinin Fiziksel, Kimyasal, Tekstürel ve Duyusal Kalitesi Üzerine Etkisi | Zendy

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İncir Çekirdeği Ununun Mufinin Fiziksel, Kimyasal, Tekstürel ve Duyusal Kalitesi Üzerine Etkisi

Author(s) -

Hande Uçar Özkan

Publication year - 2021

Publication title -

adnan menderes üniversitesi ziraat fakültesi dergisi/adnan menderes üniversitesi ziraat fakültesi dergisi

Language(s) - Turkish

Resource type - Journals

ISSN - 1304-7787

DOI - 10.25308/aduziraat.786257

Subject(s) - food science , physics , chemistry

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