Open AccessPEMETAAN KETAHANAN PANGAN BERDASARKAN ASPEK KETERSEDIAAN PANGAN DI KOTA PEKANBARU PROPINSI RIAU
Author(s) -
Sisca Vaulina,
Sri Kurniati,
Sri Mulyani
Publication year - 2022
Publication title -
dinamika pertanian/dinamika pertanian
Language(s) - English
Resource type - Journals
eISSN - 2549-7960
pISSN - 0215-2525
DOI - 10.25299/dp.2021.vol37(3).8938
Subject(s) - food security , agricultural science , geography , mathematics , business , food science , environmental science , agriculture , biology , archaeology
Food availability is food available from natural sources either through food production, cultivating the land, or by other of obtaining food, such as fishing or gathering food. Food availability is important and a priority for food security in Pekanbaru City. The purpose of this research is to map food security based on the aspect of food availability in Pekanbaru City. This research was conducted using the literature study method, used secondary data. Data analysis using FSQ (Food Security Quotient). The results of the study, using calculation of Food Security Quotient (FSQ) in Pekanbaru City, for variables of production and harvested area with a category is very food safe, the commodity is soybeans. Variable food needs, commodities with very safe categories are rice; sweet potato; and peanuts. The aspect of food availability in Pekanbaru City is included in category point V, which is very food safe. The food availability index in Pekanbaru City is a very food-secure condition.