Open Access355 Cholecalciferol supplementation in heifer diets increases beef vitamin D concentration and improves beef tenderness
Author(s) -
A. K. Kelly,
J.V. O’Doherty,
Sarah K. Duffy
Publication year - 2017
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.2527/asasann.2017.355
Subject(s) - cholecalciferol , vitamin , zoology , vitamin d and neurology , basal (medicine) , medicine , endocrinology , tenderness , biology , insulin
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