Open AccessBuffalo meat quality, composition, and processing characteristics: Contribution to the global economy and nutritional security
Author(s) -
Naveena B. Maheswarappa,
Kiran Mohan
Publication year - 2014
Publication title -
animal frontiers
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.859
H-Index - 30
eISSN - 2160-6064
pISSN - 2160-6056
DOI - 10.2527/af.2014-0029
Subject(s) - bubalus , business , food security , quality (philosophy) , ruminant , manure , microbiology and biotechnology , agricultural economics , biology , agriculture , economics , agronomy , ecology , philosophy , epistemology , crop
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