Open AccessWhat is the role and contribution of meat from wildlife in providing high quality protein for consumption?
Author(s) -
Louwrens C. Hoffman,
DonnaMareè Cawthorn
Publication year - 2012
Publication title -
animal frontiers
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.859
H-Index - 30
eISSN - 2160-6064
pISSN - 2160-6056
DOI - 10.2527/af.2012-0061
Subject(s) - wildlife , biology , quality (philosophy) , consumption (sociology) , zoology , agriculture , ecology , social science , philosophy , epistemology , sociology
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom