Open AccessReview on Camellia sinensis –Nature’s Gift
Author(s) -
Uma Agarwal,
D P Pathak,
R. D. Bhutani,
Gaurav Kapoor,
Rajni Kant
Publication year - 2017
Publication title -
international journal of pharmacognosy and phytochemical research
Language(s) - English
Resource type - Journals
ISSN - 0975-4873
DOI - 10.25258/phyto.v9i08.9619
Subject(s) - camellia sinensis , polyphenol , green tea , health benefits , traditional medicine , phytochemical , antioxidant , biology , chemical constituents , chemistry , medicine , food science , botany , biochemistry , chromatography
Green tea (Camellia sinensis) always influenced human health benefits associated with this herbal drink. Green tea has possible benefits include promotion of cardio-vascular health, cancer prevention, skin protection, and antioxidant activity, to fight high cholesterol levels, infection, impaired immune system, diarrhoea, fatigue and much more. The credit for their useful antioxidant property exists with their huge collection of chemical substances called polyphenols and catechins make the major contribution to them. In addition, its content of certain minerals and vitamins increases the antioxidant potential of this type of tea The present paper reviews the geographical distribution, history, cultivation, uses, side effects, synonyms, botanical description, taxonomical classification, phytochemical constituents and pharmacological activities.