Open AccessThe 10,000-year evolution of pasta food revealed by its DNA
Author(s) -
Caterina Marè,
Anna Maria Mastrangelo,
Sean Walkowiak
Publication year - 2019
Publication title -
thesciencebreaker
Language(s) - English
Resource type - Journals
ISSN - 2571-9262
DOI - 10.25250/thescbr.brk274
Subject(s) - food science , biology