z-logo
HomeZAIABlog
open-access-imgOpen Access
Following the traces of fermentation
Author(s) -
А.И. Козлов
Publication year - 2018
Publication title -
thesciencebreaker
Language(s) - English
Resource type - Journals
ISSN - 2571-9262
DOI - 10.25250/thescbr.brk079
Subject(s) - fermentation , chemistry , food science

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Empowering knowledge with every search

About

AboutCareersPublisher PartnersContact Us

Learn

FAQsBlogTerms of UsePrivacy Policy

Discover

Explore

Copyright Knowledge E © 2024. All Rights Reserved.