Open AccessTHE RESPONSE OF THE WHITE CABBAGE VARIETY AMAGER 611 TO THE APPLICATION OF MICROBIOLOGICAL FERTILIZER BIOVEL-ROST MARKA-A IN THE CONDITIONS OF THE MOSCOW REGION
Author(s) -
D.V. Snegirev,
Khan Maa
Publication year - 2021
Language(s) - English
Resource type - Conference proceedings
DOI - 10.25230/conf11-2021-225-229
Subject(s) - fertilizer , nutrient , nitrogen , composition (language) , organic fertilizer , productivity , agronomy , environmental science , compost , chemistry , biology , economics , linguistics , philosophy , macroeconomics , organic chemistry
To meet the nutritional needs of cabbage plants and ensure the maximum growth rate and high productivity, a special attention must be paid to the presence of a sufficient amount of readily available nutrients in the soil, primarily nitrogen. Cabbage grows faster against the background of mineral fertilizers, which is explained by the easy availability of the nutrients included in their composition, in comparison with organic fertilizers. At the same time, I.V. Gulyakin notes that the combined application of mineral and organic fertilizers is much more effective than using only mineral or only organic fertilizers. The analysis of the literature data on the effect of agrochemicals on the chemical composition of cabbage indicates that the ratio of individual components of the applied fertilizers, as well as the time of application, can significantly change its chemical composition both towards improving and deteriorating of the basic biochemical parameters.