Open AccessA cultivar of brown mustard Alisa
Author(s) -
Т.N. Luchkina,
AUTHOR_ID,
Л. П. Збраилова,
E.A. Krat-Kravchenko,
AUTHOR_ID,
AUTHOR_ID
Publication year - 2021
Publication title -
masličnye kulʹtury
Language(s) - English
Resource type - Journals
eISSN - 2412-6098
pISSN - 2412-608X
DOI - 10.25230/2412-608x-2021-4-188-103-106
Subject(s) - cultivar , yield (engineering) , biology , agronomy , horticulture , population , materials science , demography , sociology , metallurgy
Brown mustard is one of the valuable oil crops which allows increasing the production of edible vegetable oil. In the conditions of insufficient moisture in the Rostov region, new cultivars of brown mustard are being developed, which combine yield, early maturity with high product quality and are resistant to stress factors. A new cultivar of brwon mustard Alisa was bred by the method of individual selection from the hybrid population G-2384 (G-2319 × 50041). According to the results of competitive trials for 2017–2019, the cultivar Alisa exceeded the standard cultivar Lux by seed yield by 0.31 t per ha, seed oil content – by 0.8%. The brown mustard cultivar Alisa is characterized by a lower plant height, increased tolerance to major pathogens, and greater resistance to lodging. Plants are well uniformed in height, blooming and maturity. The cultivar was registered in 2020 in the State Register of breeding achievements approved for production. It is recommended for cultivation for grain in all regions of the Russian Federation.