Open AccessExpress-evaluation of oleic and linoleic fatty acids content in oil in milled sunflower kernels by means of IR-spectrometry
Author(s) -
С.Г. Ефименко,
S.K. Efimenko
Publication year - 2018
Publication title -
masličnye kulʹtury
Language(s) - English
Resource type - Journals
eISSN - 2412-6098
pISSN - 2412-608X
DOI - 10.25230/2412-608x-2018-4-176-58-63
Subject(s) - sunflower , sunflower oil , chemistry , food science , linoleic acid , mass spectrometry , oleic acid , chromatography , fatty acid , biochemistry , biology , agronomy