Open AccessFood and nutrition intake recommendation during COVID-19 pandemic in the Philippines
Author(s) -
Imelda AngelesAgdeppa
Publication year - 2020
Publication title -
world nutrition journal
Language(s) - English
Resource type - Journals
ISSN - 2580-7013
DOI - 10.25220/wnj.v04.s3.0024
Subject(s) - covid-19 , pandemic , environmental health , medicine , key (lock) , intensive care medicine , virology , biology , infectious disease (medical specialty) , ecology , disease , outbreak
The key to sustaining a good immune system is to consume nutrient-dense food at the right quantity to prevent nutritional deficiencies. Nourishing our body play a vital role to prevent, fight, and recover from infections