Open AccessEarly nutrition approach in critically ill COVID-19 patients
Author(s) -
Niken Puruhita
Publication year - 2020
Publication title -
world nutrition journal
Language(s) - English
Resource type - Journals
ISSN - 2580-7013
DOI - 10.25220/wnj.v04.s3.0003
Subject(s) - critically ill , covid-19 , medicine , intensive care medicine , presentation (obstetrics) , critical illness , surgery , virology , disease , outbreak , infectious disease (medical specialty)
This presentation is aimed to describe several guidelines available indicating nutritional therapy in critically ill COVID-19 patients. Data from our ICU in dr. Kariadi General Hospital will be presented.