Open AccessAssessing the Hygiene Practices among Street Food Vendors in Mohali
Author(s) -
C.S. Singh,
Harvinder Singh,
Hardeep Singh,
Bhupinder Singh,
Jagbir Kaur,
Natasha Singh,
Tenzin Youdon,
Harmandeep Kaur,
Shruti Marwaha
Publication year - 2017
Publication title -
international journal of indian psychology
Language(s) - English
Resource type - Journals
eISSN - 2349-3429
pISSN - 2348-5396
DOI - 10.25215/0501.027
Subject(s) - hygiene , environmental health , food hygiene , food safety , population , medicine , pathology
Research begets the foundation for Development and development further signals for a novel research and the cycle goes on. The present study was conducted to assess the hygiene practice among food vendors regarding food hygiene in selected areas of Mohali. Non-Experimental research design depicts overall plan of organization of specific investigation. Population consisted of food vendors of Phase-10, 9, 7, 6, 3b1, 3b2, 1 of Mohali. The present research was carried out to assess the hygiene practices among street food vendors regarding food hygiene. The present study was conducted on 50 subjects. The data analysis of data collected and interpretation of findings concluded that 62% of people had maintained good hygiene and 38% had poor hygiene. The socio demographic variable (education, type of stall) had significant association with hygiene practices.