Open AccessDiversification of production as direction to increase competitiveness of public catering enterprises
Author(s) -
N. V. Borоvskikh
Publication year - 2018
Publication title -
omskij naučnyj vestnik. seriâ "obŝestvo. istoriâ. sovremennostʹ"
Language(s) - English
Resource type - Journals
eISSN - 2541-7983
pISSN - 2542-0488
DOI - 10.25206/2542-0488-2018-3-89-95
Subject(s) - diversification (marketing strategy) , business , production (economics) , industrial organization , economic geography , commerce , marketing , economics , microeconomics