ECONOMIC ANALYSIS OF A PRODUCTIVE UNIT OF FAMILY-BASED ORGANIC COFFEE | Zendy

Hélio Orlando Menegueli | Zendy; Jéferson Luiz Ferrari | Zendy; Haloysio Mechelli de Siqueira | Zendy; Ringo Souza Batista | Zendy

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ECONOMIC ANALYSIS OF A PRODUCTIVE UNIT OF FAMILY-BASED ORGANIC COFFEE

Author(s) -

Hélio Orlando Menegueli,

Jéferson Luiz Ferrari,

Haloysio Mechelli de Siqueira,

Ringo Souza Batista

Publication year - 2019

Publication title -

coffee science

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.268

H-Index - 15

eISSN - 1984-3909

pISSN - 1809-6875

DOI - 10.25186/cs.v14i2.1562

Subject(s) - profitability index , agricultural science , earnings before interest and taxes , net profit , net income , unit (ring theory) , unit cost , production cost , agricultural economics , production (economics) , business , operating expense , profit (economics) , operations management , economics , environmental science , mathematics , finance , engineering , microeconomics , mechanical engineering , mathematics education

The objective of this study was to analyze the economic analysis of a family-based organic coffee production unit, called Rossmann Grange, located in the municipality of Santa Maria de Jetibá/ES, Brazil, certified organic since 2001 using the records of cost and production for the period from 2006 to 2016. The following indicators were evaluated: total operational cost; net operating income; profit and cost ratio. The results obtained were: total operating cost of R $ 476.14/bag; net operating income of R$ 3,022.66/ha; index operating cost benefit of 1.27; and profitability of the invested capital of 26.53%.

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