Open AccessBIG COFFEE VL.: SEED DESICCATION TOLERANCE, SIEVE CLASSIFICATION, AND PHYSIOLOGICAL QUALITY
Author(s) -
Ana Cristina de Souza,
Sttela Dellyzete Veiga Franco da Rosa,
Amanda Lima Vilela,
Madeleine Alves de Figueiredo,
Ana Luiza de Oliveira Vilela,
R. Stéphano Filho,
Milene Alves de Figueiredo Carvalho
Publication year - 2018
Publication title -
coffee science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 15
eISSN - 1984-3909
pISSN - 1809-6875
DOI - 10.25186/cs.v13i4.1492
Subject(s) - germination , seedling , desiccation , cultivar , biology , coffea arabica , desiccation tolerance , horticulture , dry matter , crop , sieve (category theory) , water content , agronomy , botany , mathematics , geotechnical engineering , engineering , combinatorics
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