Open AccessSensory analysis and chemical composition of ‘bourbon’ coffees cultivated in different environments
Author(s) -
Luísa Pereira Figueiredo,
Flávio Meira Borém,
Fabiana Carmanini Ribeiro,
Gerson Silva Giomo,
Marcelo Ribeiro Malta,
José Henrique da Silva Taveira
Publication year - 2018
Publication title -
coffee science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 15
eISSN - 1984-3909
pISSN - 1809-6875
DOI - 10.25186/cs.v13i1.1400
Subject(s) - cultivar , arabica coffee , horticulture , coffea arabica , caffeine , sensory analysis , composition (language) , green coffee , food science , biology , art , literature , endocrinology
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