Open AccessSensory Assessment of Gayo arabica coffee taste based on various varieties and manual brewing devices
Author(s) -
Rahmat Fadhil,
Diswandi Nurba,
Elya Sukmawati
Publication year - 2021
Publication title -
coffee science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 15
eISSN - 1984-3909
pISSN - 1809-6875
DOI - 10.25186/.v16i.1918
Subject(s) - brewing , taste , flavor , food science , sweetness , mathematics , computer science , business , fermentation , chemistry