Open AccessPhysicochemical, microbiological, and sensory characterization of fermented coffee pulp beverages
Author(s) -
Claudia Milena Amorocho Cruz,
Yenifer Muñoz Cortés
Publication year - 2021
Publication title -
coffee science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 15
eISSN - 1984-3909
pISSN - 1809-6875
DOI - 10.25186/.v16i.1889
Subject(s) - pulp (tooth) , food science , chemistry , fermentation , sugar , cane , pulp and paper industry , dentistry , medicine , engineering