Open AccessOrigin of black-green defect in the artificial drying of immature coffees
Author(s) -
Paula de Almeida Rios,
Danilo Barbosa Cardoso,
Ednilton Tavares de Andrade
Publication year - 2021
Publication title -
coffee science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 15
eISSN - 1984-3909
pISSN - 1809-6875
DOI - 10.25186/.v16i.1884
Subject(s) - coffea arabica , horticulture , thermal diffusivity , relative humidity , water content , chemistry , equilibrium moisture content , botany , food science , biology , physics , meteorology , thermodynamics , geotechnical engineering , engineering , sorption , organic chemistry , adsorption