Open AccessDecomposition and nutrients released from forest and perennial crops associated with organic coffee
Author(s) -
João Batista Silva Araújo,
Matheus Wandermurem da Silva,
W. L. Lima,
Ana Cláudia Hertel Pereira,
Denise Coutinho Endringer,
Jacimar Luís de Souza
Publication year - 2021
Publication title -
coffee science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 15
eISSN - 1984-3909
pISSN - 1809-6875
DOI - 10.25186/.v16i.1845
Subject(s) - nutrient , gliricidia sepium , organic matter , agronomy , decomposition , perennial plant , nutrient cycle , plant nutrition , environmental science , biology , ecology