Open AccessIsolation and identification of a native microbial consortium for the coffee pulp degradation above 2000 masl
Author(s) -
Marcela Nancy Arteaga Cuba,
Josué Otoniel Dilas-Jiménez,
Norberto Villanueva Díaz,
Ofelia Carol Cernaqué Miranda,
Segundo Medardo Tafur Santillán,
José Olivera,
Carlos Mugruza-Vassallo
Publication year - 2021
Publication title -
coffee science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 15
eISSN - 1984-3909
pISSN - 1809-6875
DOI - 10.25186/.v16i.1810
Subject(s) - food science , pulp (tooth) , microorganism , microbial consortium , biology , bacteria , pulp and paper industry , horticulture , microbiology and biotechnology , medicine , genetics , pathology , engineering