Open AccessQuality of Coffea canephora beverage as a function of genotype, processing method and grain size
Author(s) -
Julião Soares de Souza Lima,
Samuel de Assis Silva,
Abel Souza da Fonseca,
Levi Fraga Pajehú
Publication year - 2020
Publication title -
coffee science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 15
eISSN - 1984-3909
pISSN - 1809-6875
DOI - 10.25186/.v15i.1714
Subject(s) - coffea canephora , coffea arabica , coffea , food science , coffee bean , sieve (category theory) , horticulture , biology , botany , chemistry , mathematics , combinatorics