Open AccessThe influence of natrural fermentation on coffee drink quality
Author(s) -
Leandro Ferreira Bernardes Pereira,
Kleso Silva Franco,
Camila Karen Reis Barbosa
Publication year - 2020
Publication title -
coffee science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 15
eISSN - 1984-3909
pISSN - 1809-6875
DOI - 10.25186/.v15i.1673
Subject(s) - fermentation , randomized block design , mathematics , food science , coffee bean , horticulture , biology , statistics