Open AccessSoy Flour-Based Snack Bar as Potential Snack Alternative for Diabetes Mellitus
Author(s) -
Naufal Muharam Nurdin,
Hana Fitria Navratilova,
Karina Rahmadia Ekawidyani,
Dessy Pratiwi,
Mohamad Yulianto Kurniawan
Publication year - 2020
Publication title -
jurnal gizi dan pangan
Language(s) - English
Resource type - Journals
eISSN - 2407-0920
pISSN - 1978-1059
DOI - 10.25182/jgp.2020.15.3.125-132
Subject(s) - snack food , soy flour , food science , diabetes mellitus , medicine , chemistry , endocrinology