Open AccessIn Vitro α-Glucosidase Inhibition and Antioxidant Activity of Mulberry (Morus Alba L.) Leaf Ethanolic Extract
Author(s) -
Hasim Danuri,
Widia Ayu Lestari,
Uci Sugiman,
Didah Nur Faridah
Publication year - 2020
Publication title -
jurnal gizi dan pangan
Language(s) - English
Resource type - Journals
eISSN - 2407-0920
pISSN - 1978-1059
DOI - 10.25182/jgp.2020.15.1.45-52
Subject(s) - thiobarbituric acid , antioxidant , chemistry , incubation , traditional medicine , ic50 , in vitro , food science , biochemistry , lipid peroxidation , medicine