Fortifikasi NaFeEDTA pada cookies ubi jalar kuning sebagai produk alternatif untuk menanggulangi anemia defisiensi besi | Zendy

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Fortifikasi NaFeEDTA pada cookies ubi jalar kuning sebagai produk alternatif untuk menanggulangi anemia defisiensi besi

Author(s) -

Salma Shafrina Aulia,

Ninik Rustanti,

Deny Yudi Fitranti

Publication year - 2017

Publication title -

jurnal gizi dan pangan

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2407-0920

pISSN - 1978-1059

DOI - 10.25182/jgp.2017.12.3.161-168

Subject(s) - physics , medicine , chemistry

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