Open AccessKOMPONEN GIZI, AKTIVITAS ANTIOKSIDAN DAN KARAKTERISTIK SENSORI BUBUK FUNGSIONAL LABU KUNING (Cucurbita moschata) DAN TEMPE
Author(s) -
Dini Junita,
Budi Indra Setiawan,
Faisal Anwar,
Tjahja Muhandri
Publication year - 2017
Publication title -
jurnal gizi dan pangan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2407-0920
pISSN - 1978-1059
DOI - 10.25182/jgp.2017.12.2.109.116
Subject(s) - cucurbita moschata , tempe , physics , chemistry , food science , medicine , alternative medicine , pathology