Open AccessDAMPAK MENU SEPINGGAN TERHADAP KONSUMSI DAN TINGKAT KECUKUPAN ENERGI SERTA ZAT GIZI LAIN PADA SISWA SD
Author(s) -
Tiurma Sinaga,
Clara M. Kusharto,
Budi Setiawan,
Ahmad Sulaeman
Publication year - 2012
Publication title -
jurnal gizi dan pangan
Language(s) - English
Resource type - Journals
eISSN - 2407-0920
pISSN - 1978-1059
DOI - 10.25182/jgp.2012.7.1.28-35
Subject(s) - meal , psychology , food science , chemistry
The objective of this study was to analyze the effect of one dish meal breakfast on dietary intake and adequacy level of energy and other nutrients of elementary school children. The study used pre-experimental one-group pretest-posttest design and was conducted from March to May 2011 at Kebon Kopi 2 Public Elementary School in Bogor City. The total number of sixty two elementary students were fully participated in this study, most of them were girls aged 11 years old. The Ethical Approval for this study was obtained from Komisi Etik Badan Penelitian dan Pengembangan Kesehatan No. KE.01.05/EC/301/2011. The study showed that there was significant difference before and after giving one dish meal breakfast as school feeding among the elementary school children (pKey words: one dish meal, breakfast school, dietary intakes, nutrient adequacy, elementary school children