Open AccessThe content of coliform and Escherichia coli on Goat Meat From Traditional Markets In Bandar Lampung
Author(s) -
N Riffiandi,
Gusma Gama Maradon,
Vindo Rossy Pertiwi
Publication year - 2021
Publication title -
peterpan
Language(s) - English
Resource type - Journals
ISSN - 2721-2599
DOI - 10.25181/peterpan.v3i1.2199
Subject(s) - mathematics , contamination , food science , veterinary medicine , biology , ecology , medicine
The research aimed to determine of contamination of coliform and E.coli in Goat Meet from traditional market in Bandar Lampung. Survei method used in this research and the data were analized descriptively. Sample was taken from 5 tradsional market in Bandar Lampung (Pasar Koga, Pasar Bambu Kuning, Pasar Way Kandis, Pasar Tamin dan Pasar Tugu) each 250 gr. Sample was analized in laboratory Lampung Veterinary Center. The lowest contamination of coliform got from Pasar Bambu Kuning with <3,6 mpn/gr and the highest got from Pasar Tugu and Pasar Tamin with 1100 mpn/gr. Therefore, contamination of E.coli from all markets is <101 .
Keywords: goat meat, coliform, E.coli